We can help clients to improve performance in all aspects of food hygiene. Our training courses are designed to ensure staff have the skills for the job. We have several fully qualified trainers available to present courses at client’s premises or in our own training facility. Arrangements are always flexible to suit your staff availability and shift rotas.

REHIS hygiene courses for food handlers are delivered on a regular basis. We also provide training in all aspects of routine product sampling associated with quality control and finally, we will train laboratory technicians for clients with in-house laboratories to help them gain or maintain accreditation.