Food chemistry analysis is an expanding and increasingly important aspect of food production. Laws and regulations which govern the industry can change regularly, and any company that is involved in the production of food intended for consumption has a responsibility to ensure that their products meet the various legal requirements.

At Commercial Microbiology, we can help ease the pressure. By testing your products for various chemical components, and then providing full results within a final report, we can play a role in giving you peace of mind that the products your company manufacture comply with current legislation.

We have a highly equipped laboratory and experienced analysts allowing us to test all types of foodstuff, including meat, ready meals, sandwiches, fish, shellfish, drinks, meat products and bakery products.

We offer an extensive range of tests, which include:

• Total meat and lean content
• Full nutritional data
• Calorific data
• Total fish content
• Sulphur dioxide levels in various food and fish products

As well as our analytical services, we can provide impartial and factual advice to give you the complete confidence that your products are suitable for the market place, and acceptable to the consumer.

For a full list of our services, or for any further information, please contact Sarah Brown on 01224 706062, or by e-mail on foodlab@commercialmicrobiology.com